This is punk!
No bulls**t 100% sourdough bread - naturally fermented with wild yeasts and bacteria. Brutal, uncommon, using wild combinations against lousy trends, for everyone who wants their retro-futuristic bread. For punk combinations, every day we cook polenta, barley porridge, black lentils and many others. We don't have to, but we do it! And you don't have to know what sprouted rye is - when you taste that kick, you'll know it.
